Purveyors of fine food, for over 35 years.
A family butcher on Hampton Street — grass-fed beef, house-made smallgoods and a team worth the trip.
Everything cut fresh, in store.
No two trays are the same. Here's a look at what's behind the glass on any given day — to order, give us a call or come in.
Beef & Steaks
Grass-fed scotch fillet, Black Onyx wagyu porterhouse, Cape Grim, house mince.
Sausages
Honey chilli beef, classic BBQ snags, honey lamb — made in house.
Lamb
Greek legs, rolled loin, kofta and rump — plain or marinated.
Pork & Chicken
Rolled loins, free-range pork, kievs, schnitzels and cordon bleu.
Marinades & BBQ
Shashliks, satays and backstrap steaks in house-made marinades.
The Pantry
Free-range eggs, stocks, sauces, rubs and charcoal — the providore shelf.
The marbling does the talking.
We hand-select beef for flavour first — then cut it to order. From everyday grass-fed to a serious weekend steak.
- Grass-fed scotch fillet — our everyday hero, full-flavoured and tender.
- Black Onyx wagyu porterhouse — rich, deeply marbled, for the occasion.
- Cape Grim, Tasmania — pure, pasture-raised, beautifully clean.
Thirty-five years on Hampton Street.
Paul Lamont opened the doors on Hampton Street more than 35 years ago, and built a name on traditional quality and variety.
Five years ago, long-time Lamont's butcher Trent Fletcher took over the block — keeping everything locals loved, and lifting the standard higher again. Same shop, same street, sharper than ever.
Read the full storyThe grill goes out front.
Saturday mornings, the BBQ fires up on the footpath and the whole street smells like it. A Hampton ritual for years — come grab a snag and say hello.
More than a butcher.
There's a little farm-style shop in here too — free-range eggs, traditional stocks, local relishes and sauces, premium charcoal and the bits that finish the cook.
Our award-winning hams.
Come Christmas and Easter, the hams are the reason half of Hampton walks through the door — and our home-smoked bacon is a year-round favourite.
Order ahead for the holidays
See hams & bacon