The pantry
More than a butcher.
A little farm-style shop inside the shop — local, natural and chosen to finish whatever you're cooking.
Locally sourcedFree-range eggsPremium charcoalSmall-batch makers
On the shelves
The good stuff.
We stock the local makers we actually use at home — stocks, relishes, rubs and the bits that make a meal.
Stocks & broths
Traditional, no-nasties stocks — the base of a proper gravy or braise.
Relishes & preserves
Chutneys, pickles and local relishes to lift a sandwich or a board.
Rubs, salts & sauces
The seasonings and sauces we reach for — sourced local where we can.
Charcoal & firelighters
Premium lump, coconut and fire nuggets — everything bar the grill.
Free-range eggs
Oversized, free-range eggs from a Victorian family farm.
Snacks & treats
Proper hand-cooked crisps and a few guilty pleasures for the drive home.
Fire it up
Everything but the grill.
Grab the snags, the marinade and the charcoal in one stop. Premium lump, coconut briquettes and fire nuggets that actually light — sorted.
See the counter