Hams · Bacon · Smallgoods
Our award-winning hams.
The reason half of Hampton lines up at Christmas and Easter — wood-smoked and glazed in store.
Wood-smoked in store
Whole or half leg
Order ahead for the holidays
Home-smoked bacon, year-round
The hams
Smoked the slow way.
Each ham is cured and wood-smoked the traditional way, then glazed to order — no shortcuts, the way Lamont's has always done it.
- Whole or half leg — sized to your table.
- Traditionally wood-smoked — deep, honest flavour.
- Glazed to order — classic, or ask the team.
- Free-range pork — the same standard as the counter.
Christmas & Easter
Order ahead — they sell out.
Holiday hams go fast. Reserve yours and collect it fresh.
01
Choose your size
Whole leg for a crowd, or a half for a smaller table.
02
Reserve it
Pop in or call the shop — we'll put your name on one.
03
Collect fresh
Pick it up in the days before the big one. Done.
Home-smoked bacon
Smoked here, every week.
Our bacon never leaves the building to get its flavour — we smoke it in store, in small batches, every week. Once you've had it, the supermarket stuff is hard to go back to.
- Middle & shortcut — your call at the counter.
- Smoked in small batches — never rushed.
Made in-house
The rest of the smallgoods.
Beyond the hams and bacon, almost everything in the case is made on site — sausages mixed and filled here, chicken crumbed by hand.